--21--
MINISTERIAL DECREE OF RELIGIOUS AFFAIRS
OF THE REPUBLIC OF INDONESIA
NUMBER 748 OF 2021
ON
TYPES OF MANDATORY HALAL-CERTIFIED PRODUCTS
BY THE BLESSINGS OF THE ALMIGHTY GOD
MINISTER OF RELIGIOUS AFFAIRS OF THE
REPUBLIC OF INDONESIA
Considering : a. that in order to provide guidance and legal certainty
regarding types of mandatory halal-certified
products as well as to manifest an orderly
administration while organizing halal product
assurance;
b. that the Ministerial Decree Number 464 of 2020 on
Types of Mandatory Halal-Certified Products no
longer complies with the legal development resulting
in the need for replacement;
c.
that in accordance with the consideration as
intended in points a and b, as well as to implement
the provision in Article 138 paragraph (2) of the
Government Regulation Number 39 of 2021 on the
Implementation of Halal Product Assurance Sector
and Article 29 paragraph (2) of Ministerial Decree of
Religious Affairs Number 26 of 2019 on the
Implementation of Halal Product Assurance, a
Ministerial Decree of Religious Affairs on Types of
Mandatory Halal-Certified Products
shall be
specified;
Observing : 1. Law Number 33 of 2014 on Halal Product Assurance
(State Gazette of the Republic of Indonesia of 2014
Number 295, Supplement to the State Gazette of the
Republic of Indonesia Number 5604);
2. Law Number 11 of 2020 on Job Creation (State
Gazette of the Republic of Indonesia of 2020 Number
245, Supplement to the State Gazette of the Republic
of Indonesia Number 6573);
3. Government Regulation Number 39 of 2021 on the
Implementation of Halal Product Assurance Sector
(State Gazette of the Republic of Indonesia of 2021
number 49, Supplement to the State Gazette of the
Republic of Indonesia Number 6651);
DISCLAIMER:
The Original document is written in Bahasa Indonesia,
and subsequently translated into English. In the event of
a discrepancy between the two versions, Bahasa
Indonesia version shall take precedence.- 3 -
4. Regulation of the President of the Republic of Indonesia
Number 83 of 2015 on Ministry of Religious Affairs
(State Gazette of the Republic of Indonesia of 2015
Number 168);
5. Ministerial Decree of Religious Affairs Number 42 of
2016 on Organization and Work Procedure of the
Ministry of Religious Affairs (State Gazette of the
Republic of Indonesia of 2016 Number 1495);
6. Ministerial Decree of Religious Affairs Number 26 of
2019 on the Implementation of Halal Product
Assurance (State Gazette of the Republic of Indonesia
of 2019 Number 1191);
HAS DECIDED:
To enact : MINISTERIAL DECREE OF RELIGIOUS AFFAIRS ON THE
TYPES OF MANDATORY HALAL-CERTIFIED PRODUCTS
FIRST : To specify the Types of Mandatory Halal-Certified
Products as stated in the Annex which serves as an
inseparable part of this Ministerial Decree.
SECOND
: The types of products, as mentioned in the FIRST Dictum,
are classified according to their own special features,
taking into account the composition of the constituent
ingredients and/or the production process, which include:
a. food;
b. beverages;
c.
medicines;
d. cosmetics;
e. chemical products;
f.
biological products;
g. genetically modified products;
h. goods;
i.
slaughtering services;
j.
processing services;
k. storage services;
l.
packaging services;
m. distribution services;
n. trading services; and
o. presentation services.
THIRD
: The special features as intended in SECOND Dictum serve
as guidance to:
a. The Head of Halal Product Assurance Organizing
Agency, in:- 4 -
1. specifying the types of products whose halal
certificate application shall be submitted by
business doers;
2. calculating and specifying halal certification fee
to be paid by business doers; and
3. issuing halal certificates.
b. Fatwa Commission of Indonesian Ulema Council in:
1. specifying the type of product that will be
granted the issuance of halal decision;
2. specifying the number of halal decisions that
will be issued per the quantity of the products
listed by the business doers.
c.
Halal Inspection Bodies, in:
1. discovering the types of products and its details
proposed by business doers for an inspection
and/or assessment; and
2. calculate the inspection and/or assessment fees
of the products and goods proposed for a halal
certification.
d. Ministries/Institutions, in:
1. discovering the types of products whose halal
certificate proposal shall be submitted by
business doers; and
2. implementing halal certification facilitating
programs for the entrepreneurs of micro and
small enterprises.
e. Business Doers and Public, in:
1. discovering the details regarding the types of
products that are required to be halal-certified;
2. specifying the number of application forms that
shall align with the number of the registered
products; and
3. calculating the amount of halal certification fee
according to the number of products that will be
registered for halal certification.
FOURTH : As for types of products that have not been listed in the
Annex of this Decree, or have been changed in obedience
to the laws and regulations, business doers may propose
for halal certificate and the Head of Halal Product
Assurance Organizing Agency will subsequently classify
such products after coordination with the relevant
ministries/institutions and Indonesian Ulema Council. - 5 -
FIFTH
: The Head of Halal Product Assurance Organizing Agency
shall state the types of products, as intended in Dictum
FOURTH in the List of Type of Mandatory Halal-Certified
Products, on the media that may be comfortably and
widely accessed by business doers, halal inspection
bodies, and public.
SIXTH
: The List of Types of Mandatory Halal-Certified Products as
intended in Dictum FIFTH is specified to be a legitimate
and legally binding document.
SEVENTH : At the time when this Ministerial Decree comes into force,
the Ministerial Decree Number 464 of 2020 on the Types
of Mandatory Halal-Certified Products shall be repealed
and declared ineffective.
EIGHTH :
This ministerial Decree come into force on January 2022.
Issued in Jakarta on June
29, 2021
MINISTER OF RELIGIOUS AFFAIRS OF THE
REPUBLIC OF INDONESIA,
[signed]
YAQUT CHOLIL QOUMAS- 6 -
ANNEX TO
MINISTERIAL DECREE OF THE RELIGIOUS AFFAIRS OF
THE REPUBIC OF INDONESIA NUMBER 748 OF 2021
ON
THE TYPES OF MANDATORY HALAL-CERTIFIED
PRODUCTS
A. Food
No.
Type of
Products
Classification
Code
Details of Product Type
1. Milk
and its
analog
ue
1.1
Fermented milk and milk products from the
enzyme coagulation
Plain fermented milk
Fermented milk or cultured milk
Fermented milk products without heating
Fermented milk products with heating
Acidified milk
Acidophilus milk
Colostrum
Yogurt
Alternate yoghurt culture
Kefir
Kumys
Milk that is coagulated with rennet
Fermented milk and other enzyme
coagulated milk products
1.2
Condensed milk and its analogue
Condensed milk
Evaporated milk
Sterilized milk
UHT milk
Pasteurized milk
Probiotic milk
Sour milk
Evaporated skim milk
Partially evaporated skim milk
Evaporated vegetable fat milk /- 7 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
evaporated vegetable oil milk
Sweet condensed milk
Vegetable fat sweet condensed
milk/vegetable oil sweet condensed milk
Sweetened condensed skim milk
Sweetened condensed cream
Sweetened condensed creamer
Khoa/koya/kova
Creamer for beverages
Condensed milk and other condensed milk
analogue
1.3
Cream and its kind
Sterilized cream
Pasteurized cream
Half and half
Whipping cream
Whipped cream
Low fat cream
Coagulated cream
Cream that are coagulated using enzyme
Sour cream
Acidified cream
Analogue cream
Vegetable cream
Other cream and its kind
1.4
Powder milk, powder cream and
analogue powder
Powder milk and powder cream
Powder milk full cream
Instant powder milk full cream
Partially skimmed powder milk
Skim powder milk
Mixture of milk and powder cream
Powder cream- 8 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Buttermilk powder
Analogue milk and cream powder
Vegetable fat powder
milk/vegetable oil powder milk
Other powder milk, powder cream and
analogue powder
1.5
Cheese and its analogue
Cheese
Cheese analogue
Cheese without ripening (raw cheese)
Cottage cheese
Creamed cottage cheese
Cream cheese
Mozzarella cheese
Bocconcini cheese
Ripened Cheese
Totally ripened cheese including the crust
Cheddar cheese
Edam cheese
Camembert cheese
Bath cheese
Bondard cheese
Bougon cheese
Bouquet des moines cheese
Blue cheese
Brick cheese
Gouda cheese
Havarti cheese
Brie cheese
Parmesan cheese
Swiss Cheese- 9 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Other ripened cheese
Ripened cheese crust
Powder cheese (for reconstitution, for
example in processing of cheese sauce)
Whey cheese
Plain processed cheese
Flavored processed cheese
Processed cheese with the addition of
fruit, vegetables, or meat
Cheese analogue (vegetable fat cheese)
Whey protein cheese
Other cheese and cheese analogue
1.6
Other cheese and cheese analogue
Dairy ice cream
Ice cream
Ice milk
Ice cream premix
Ice milk premix
Milk premix
Flavored yoghurt
Junket/sweet custard
Dulce de leche/sweet caramel milk
Dairy mousse
Milk pudding powder
Other milk based dessert
1.7
Whey and whey product, except whey
cheese
Whey
Sour whey
Whey powder
Demineralized whey powder
Permeate whey powder- 10 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Other whey and whey product, except
whey cheese
1.8
Other milk and its analogue products
2. Fat, oil, and oil
emulsion
2.1
Fat and oil (edible)
Anhydrous milk fat (AMF), butter oil
Ghee
Vegetable fat and oil
Virgin oil
Ekstra virgin olive oil
Virgin olive oil
Candlenut oil
Canola oil
Soybean oil
Frying oil
Frying fat
Cooking oil
Salad oil
Fat powder
Vegetable ghee
Shortening
Butter oil substitute
Refined bleached deodorized palm kernel
oil/RBDPKO
Minyak kelapa sawit (refined
bleacheddeodorized palm
oil/RBDPO)
Refined bleached deodorized palm
olein
Refined bleached deodorized plam
stearin/rbdps
Palm cooking oil
Unrefined coconut oil/crude coconut oil- 11 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Refined bleached deodorized coconut oil
Refined bleached deodorized peanut
oil/Refined
bleached
deodorized
groundnut oil
Refined bleached deodorized corn oil
Refined bleached deodorized
candlenut/Lumbang oil
Refined bleached deodorizedcsoybean
oil
Refined bleached deodorizedolive oil
Refined bleacheddeodorized safflower
oil
Refined bleacheddeodorized sunflower
oil
Refined bleached deodorized rice bran
oil
Refined bleacheddeodorized cottonseed
oil
Rapeseed oil (turnip rape oil/colza
oil/ravisonoil/sarson oil/toria oil)
Rapeseed oil - low erucic acid (low erucic
acid turnip rape oil/low erucic acid colza
oil/canola oil)
Mustardseed oil (refined
bleached deodorized
mustardseed oil)
Sesame oil
Flaxseed oil/flax oil/linseedoil
Oleoresin
Essential oil
Animal fat fresh/dry
Prime beef fat(premier juice or oleo
stock)
Edible beef fat
Dripping or edible tallow from cattle,
sheep, goat, buffalo- 12 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Secunda beef fat
Suet (melting of the fat tissue of kidney,
loin, or caul of beef, goat, or lamb)
Fish oil
Fat powder
Other fat and oil (edible)
2.2
Fat emulsion, mainly water in oil
emulsion type
Butter and butter concentrate
Butter
Recombined butter
Margarine
Blends of butter and margarine
Cream margarine, margarine spread
(fat spread), margarine compound,
bread compound, bakery compound
“Minarin” or” halvarine” (fat emulsion in
solid or semi-solid form)
Pan release
Other fat emulsion, mainly water in oil
emulsion type
2.3
Fat emulsion, oil in water emulsion
type, including mixed products of fat
emulsions with flavors
Non-dairy toppings, fillings, frostings
Non dairy whipped cream
Other fat emulsion, oil in water
emulsion type, including mixed
products of fat emulsions with flavors
2.4
Fat based desserts, not including milk
based dessert
Melorin non-dairy ice cream
Non-dairy mousse
Other fat based desserts, not including
milk based dessert- 13 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
2.5
Other fat, oil, and oil emulsion
3. Edible ice,
including
sherbet and
sorbet
3.1
Edible ice
Ice cubes for sale/public consumption
Frozen product made from water and
sugar
Ice stick
Fruit ice
Coconut milk-based ice cream
Coconut milk-based ice stick
Frozen product made from mungbean
starch or other starch
Sorbet
Sherbet
Shaved ice
Mix shaved ice dessert
Flavored ice
Milk contained ice
Milk flavored ice
Ice premix powder
Liquid ice premix
Liquid preparations to be consumed in a
frozen state
Other edible ice
3.2
Other edible ice, including sherbet and
sorbet
4. Fruits and
vegetables
by
processing
and adding
food
additives
4.1
Processed fruit
Fresh whole fruit with processed and
food-additives-added surface
Mixed dried fruit
Coconut milk powder
Coconut milk in packaging
Fruit flour
Pickled fruit- 14 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Fruit salad seasoning
Fruit in packaging
Fruit cocktail in packaging
Fruit jam
Fruit jelly
Marmelade
Fruit based spread products (such as:
chutney)
Mango chutney
Coated fruit
Sugary fruit
Crystalized fruit
Sugary fruit skin
Fruit pulp
Fruit puree
Fruit paste
Fruit sauce
Fruit topping
Tamarind concentrate
Tamarind powder
Fruit bars
Candied fruit
Javanese spicy fruit salad sauce
Nata in packaging
Jelly
Seaweed extract powder
Seaweed extract in paper form
Carrageenan powder
Jelly powder
Flavored pudding mix
Mitsumame- 15 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Dried and smoked banana
Processed green grass jelly
Black grass jelly
Fermented fruit products
Fruit pickle
Tempoyak (a lactic acid fermented
durian)
Fruit products for pastry filling
Cooked fruit
Fruit Chips
Simulated fruit chips
Fruit/vegetable dodol
Fruit/vegetable lempok
Fruit wajik
Other processed fruit
4.2
Fresh vegetables, seaweed, nuts, and
beans that are processed and given food
additives
Processed vegetables, seaweed, nuts, and
beans with food additives
Frozen french fries
Frozen potato fritters
Flavored Nori
Dried salted vegetable
“Kuaci” (Dried products obtained from
watermelon seeds, machete seeds,
dried sunflower seeds and added salt.)
Cooked “melinjo” (Gnetum gnemon)
chips (local cracker)
Cooked dog fruit (Archidendron
pauciflorum) chips (local cracker)
Potato flakes
Tomato flour/dried tomato
pulp/dried tomato paste
Red beet flour
Moringa leaves flour with food additives
Vegetables and seaweed in vinegar, oil,
salty solution, or soy sauce- 16 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Mushrooms in olive oil or in other
vegetable oil
Salted vegetable
Salted mushroom
Sweet pickle
Ginger pickle
Packaged vegetables
Tomatoes in packaging
Sweet corn in packaging
Carrot in packaging
Mushroom in packaging
Green bean in packaging
Asparagus in packaging
Bamboo shoots in packaging
Green peas in packaging
Roots/tubers/legumes in
packaging
Packaged sweetened seaweed
Aloe vera in packaging
Puree and spread products of
vegetables, nuts, and grains
Tomato puree
Peanut butter
Spread of peanuts
Spread contains nuts
Vegetable jam
Raw materials and pulp of vegetables,
nuts, and grains (such as: desserts and
vegetables sauce, sugary vegetables)
Tomatoes paste
Tuber paste
Jelly products that are not ready for
consumption
Products of fermented vegetables and
seaweed- 17 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Pickle (fermentation)
Mustard greens
Sauerkraut
Fermented mushroom
Kimchi
Gochujang
Cooked vegetables and seaweed
Spinach chips
Button mushroom chips
Getuk (local dessert, a product from
cassava)
Vegetable tsukudani (vegetable that is
boiled in soy sauce)
Dog fruit (Archidendron pauciflorum)
crackers
Other fresh vegetables, seaweed, nuts,
and beans that are processed and given
food additives
4.3
Other fruit and vegetable products that
are processed and given food additives
5. Confectionary/
candy and
chocolate
5.1
Cocoa and chocolate products,
including chocolate substitutes.
Cocoa liquor
Cocoa powder
Cocoa butter
Cake cocoa
Cocoa dust/ cocoa bean fraction from
the process of peeling and separating
the skin of cocoa beans
Drinking cocoa
Drinking chocolate
Instant cocoa
Instant chocolate
Chocolate powder
Chocolate paste (oil based)
Chocolate paste (water based)- 18 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Chocolate bar
Chocolate chip
Cream chocolate
Dark chocolate, semisweet, bittersweet
chocolate
Sweet chocolate
Dark chocolate couverture
Milk chocolate
Milk chocolate couverture
White chocolate
White chocolate couverture
Chocolate sprinkle
Milk chocolate sprinkle
Chocolate bonbon
Praline
Truffles
Filled chocolate
Flavored chocolate
Flavored chocolate
Chocolate for lamination
Composite chocolate
Compound chocolate
Compound chocolate sprinkle
Imitation chocolate
Lauric cocoa butter
replacer/substitute CBS lauric
Non-lauric cocoa
butter
replacer/substitute CBS non-lauric
Carob coatings
Deffated wheat germ coating- 19 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Other cocoa and chocolate products,
including chocolate substitutes
5.2
Confectionery/candy includes hard
and soft confectionery/hard and soft
candy, nougats, etc.
Hard candy/boiled sweet
Pastilles
Pressed candy/lozenges
Candy filled with milk
Soft candy
Caramelized candy
Fudge
Licorice
Toffee
Krokant/brittles
Marshmallow
Starch jelly
Jelly and gelatin confectionery
Cotton candy
Gulali (local sweet, a paste dough
from heated sugar and water, and
molded into various shapes)
Nut brittles
Raw marzipan, base almond paste
Marzipan, almond paste
Other confectionery/candy includes
hard and soft confectionery/hard
and soft candy, nougats, and similar
products
5.3
Bubble gum
5.4
Sugars for decoration
Icing
Frosting
Chocolate sauce/topping/spread
Sweet sauce/topping/spread- 20 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Non-fruit sauce/topping/spread
Sugar based topping
Other sugars for decoration
5.5
Other confectionary/candy and
chocolate
6. Cereals and
cereal products
that are
derivative
products of
cereal seeds,
roots and
tubers, nuts
and pith with
processing and
adding food
additives
6.1
Processed grain
Instant rice
Rice chip
Instant porridge
Instant oats
Other processed grains
6.2
Flour and starch added with food
additives
Rice flour added with food additives
Glutinous rice flour added with food
additives
Corn flour added with food additives
Peeled mungbean flour added with
food additives
Mungbean flour added with food
additives
Red bean flour added with food
additives
Soybean flour added with food
additives
Semolina durum wheat
Durum wheat flour
Whole durum wheat semolina and
whole durum wheat flour
Pearl millet flour added with food
additives
Sorghum flour added with food
additives
Wheat flour
Self-raising wheat flour- 21 -
No.
Type of
Product
Classification Code
Detailed Type of Product
Modified wheat flour
Wheat gluten powder
Wheat flour with protein addition
Wholemeal wheat flour
Fine bran
Cassava flour added with food
additives
Mocaf flour
Other tuber flour (potato flour,
sweet potato flour, arrowroot flour,
canna flour, etc)
Palm flour added with food
additives
Konjac flour
Maida flour
“Hanjeli” (Coix lacryma-Jobi) flour
(local flour) added with food
additives
“Porang” (Amorphophallus
muelleri) flour (local flour) added
with food additives
“Suweg”(Amorphophallus
campanulatus) flour (local flour)
added with food additives
Inulin
“Iles-iles” (Amorphophallus
muelleri) flour (local flour)
Arrowroot starch
Corn starch or maizen
Sago starch
Mungbean starch
Tapioca/cassava starch
Dextrin
Maltodextrin
Modified starch
Pre-gelatinized starch
Other flour and starch added with
food additives
6.3
Breakfast cereals, including rolled
oats- 22 -
No.
Type of
Product
Classification Code
Detailed Type of Product
Bulgur
Meal
Wheat germ meal
Oatmeal
Degermed corn meal
Corn rice
Ready to eat cereal
Whole grain ready to eat cereal
Cereal drink powder
Degermed corn grits
Gari (cassava granules)
Granola
Malt extract
Other breakfast cereals,
including rolled oats
6.4
Pasta and noodles as well as
similar products (such as: rice
paper, rice vermicelli, soybean
pasta and soybean noodles)
Uncooked wet noodles
Other uncooked wet noodles
Skin of dumpling/”risol”/spring
roll/”siomay”/dim sum
Dumpling/pasties/spring
roll/”risol”/samosa
Dried kuetiaw (dried flat rice
noodles)
Processed pasta product
Whole wheat pasta
Wheat and soybean pasta product
Vegetable noodle product
Other pasta
Wheat and soybean noodle product
Vegetable noodle product
Instant pasta- 23 -
No.
Type of
Product
Classification Code
Detailed Type of Product
Other instant pasta
Dried noodle
Seasoned instant vermicelli
Instant “kuetiaw” (flat rice noodles)
Instant macaroni
Cooked wet noodles
Other cooked wet noodles
Instant noodle
Other instant noodle
“Mie soa” (dried noodles from wheat
flour added with other raw material
and white color)
Uncooked crackers
Other pasta and noodle as well as
similar products (such as: rice
paper, rice vermicelli, soybean
pasta and soybean noodles)
6.5
Cereal and starch-based dessert
(such as: rice pudding flour,
tapioca pudding flour)
Cereal and starch-based dessert
(such as: rice pudding flour, tapioca
pudding flour)
Pearl typed sago
Cereal and starch-based dessert
premix
Other cereal and starch-based
dessert (such as: rice pudding
flour, tapioca pudding flour)
6.6
Flour for dough (such as for
surface coating of fish or chicken
meat)
Coating flour
Seasoning flour
Flour for vegetables fritter
Flour for dough of meat ball
Other flour for dough
6.7
Soybean products
Soy juice powder
Soy drink powder
Soy juice concentrate- 24 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
A thin layer of soy liquid
Semi-dried tofu
Semi-dried tofu that is processed
with thick sauce
Deep-fried semi-dried tofu
Other semi-dried tofu
Dried tofu
Tofu
“Tauco” (fermented soybean paste)
Fermented soybean
“Dou chi” (Chinese fermented black
bean)
“Natto”(Japanese fermented soybean)
Fermented tofu
Soybean protein product
Soybean texturized vegetable protein
(TVP)
Soybean Isolated Soy Protein (ISP)
Soybean hydrolyzed vegetable
protein (HVP)
Frukto-oligosakarida (FOS)
Galakto-oligosakarida (GOS)
Other soybean products
6.8
Other cereals and cereal products
that are derivative products of
cereal seeds, roots and tubers, nuts
and pith with processing and adding
food additives
7. Bakery products
7.1
Unsweetened bread and bakery
products
Bread and cadet bread (roll)
White bread
Bread added with other food
ingredients
White bread without skin
Rye bread
Pumpernickel bread- 25 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Bread with fruits/raisins/chocochips
Whole wheat bread
Mix of flour and fine bran
Baguette/pain courant francais
Malt bread
Whole wheat cadet bread
Milk cadet bread
Wheat germ bread
Meal bread
Whole meal bread
Quick bread
Shortened bread
Bagel
Pita bread
Canai bread (flatbread)
Lace pancake
Maryam bread (Round thin-shaped
bread)
Crouton
Bread for stuffing
“Mantao” (steam bun without filling)
“Bakpao/Pao” (Steam bun filled with
meat, mung bean or others)
Steam bun
Other unsweetened bread and bakery
products
7.2
Special bakery products (sweet, salty,
savory)
Cake
Butter cake
Cheesecake
Pound cake or quatre quarts
Brownies- 26 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Pie
Stuffed pie
“Bolu kukus” (Indonesian Steamed
Cake)
Egg roll
Crepes
Pastry
Sweet bread
Stuffed bread
Scone
Doughnut
American muffin
English muffin
Roti buaya (Crocodile-shaped bread/
local bread)
Kue tambang (a deep fried rope-shaped
snack made of flour and other
ingredients)
Waffle
“Stroopwafel” (Dutch cookies)
Pancake
“Bakpia” (local snack)
“Bolu emprit” (local snack)
Other special bakery products (sweet,
salty, savory)
7.3
Traditional wet/semi-wet cakes that
are made from rice and others
“Dodol/jenang/gelamai” (local snack)
”Mochi” (Japanese delicacies).
“Wajik/wajit”(local snack)
“Teuck/tteok”(Korean delicacies)
Rice cake
“Nagasari/Banana cake” (local snack)
“Putu ayu”(local snack)
“Kue mangkok”(local snack)
“Jongkong kelapa muda” (local snack)- 27 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
“Talam ebi” (local snack)
“Kue lapis” (local snack)
“Juadah kering/mayang papan” (local snack)
“Petah” (local snack)
“Amparan tatak pisang (local snack)
“Lampu-lampu” (local snack)
“Pisang hijau (local snack)
“Temo coe” (local snakc)
“Lemper ayam” (local snack)
“Semar mendem” (local snack)
“Jadah manten” (local snack)
“Kue ku” (local snack)
“Legondo” (local snack)
“Onde-onde” (local snack)
“Seri muka” (local snack)
“Kekicak/gegicak” (local snack)
“Lalampa” (local snack)
“Katrisolo” (local snack)
“Lapek bugis” (local snack)
Ombus-ombus
Legomoro
Eclairs
“Lapis legit” (layer cake)
“Bika ambon” (local snack)
“Serabi” (local snack)
“Pukis” (local snack)
“Apem” (local snack)
“Kue mangkok” (local snack)
“Kue cucur” (local snack)
Other traditional delicacies
7.4
Dried snack- 28 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Cookies
Soft cookies
Sweet cookies
Oatmeal cookies
“Nastar” (Pineapple jam-filled cookies)
“Kastengel” (Cheese cookies)
“Putri salju” (Snow white cookies)
“Bagelen” (Sweet dried bread)
Other dried snacks
7.5
Ready to eat pudding
Milk pudding
Fruit pudding
Flavored pudding
Other ready to eat puddings
7.6
Other bakery products
8. Meat products
and meat
processed
products
8.1
Fresh slaughtered meat, poultry meat
and mammal meat
Mammal carcass
Carcass
Half carcass
Quarter carcass
Hind quarter/leg quarter
Forequarter
Hindquarter
Short ribs
Prime ribs
Poultry or mammals leg
Poultry or mammals shoulder
Non-carcass mammals parts
Offal
Innards- 29 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Rack
Breast
Foreshank
Half poultry
Front quarter/breast quarter
Whole back
Tail
Back
Stripped back
Full breast
Wishbone
Trimmed breast
Half trimmed breast
Wing
Head
Neck
Feet or claws
Poultry or mammal giblets
Poultry or mammal meat
Poultry or mammal chilled meat
Poultry or mammal frozen meat
Poultry or mammal dried meat
Rib meat
Meat parting types
Rib eye
Cuberoll
Brisket
Shin and shank
Shank/foreshank
Flank- 30 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Mammal tenderloin
Mammal striploin/sirloin
Mammal has (tenderloin)
Mammal loin
Topside
Riverside
Eye round
Rump
Round
Chuck tender
Chuck
Blade
Boneless meat that is sold in bulk packing
Tetelan (Acquired portion of meat, fat and
tendon during trimming of meat in prime
cut making or from bone after the meat
(prime cut) is obtained)
Fat
Patties
Raw sausages
Minced meat
Ground meat
Parting of poultry meat and slaughtered
animal meat that are removed from their
bones, mechanically grinded and shaped
(with or without coating)
Mechanically deboned meat (MDM)
Desinewed minced meat (DMM)
Other fresh slaughtered of meat, poultry
meat and mammal meat
8.2
Processed products of meat, poultry
meat, and slaughtered mammals meat in
whole or parting form
Processed products of meat, poultry
meat, and slaughtered mammals meat in
whole or parting form that is cured
(including salted process) without heat
treatment- 31 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Marinated meat
Marinated mammal meat
Marinated poultry meat
Smoked meat
Meat jerky
Fermented meat
Daging cangkuk (Jambi’s traditional meat
dish)
Cooked cured mammal shoulder
Seasoned processed meat
Packaged meat and gravy
Canned meat
Meat floss
Processed products of meat, poultry
meat, and slaughtered mammals meat
in whole or parting form that is cured
(including salted process) and dried
without heating treatment
Products of meat, poultry meat, and
slaughtered mammals meat in whole or
parting form that is fermented without
heating treatment
Corned meat
Products of meat, poultry meat, and
slaughtered mammal meat in whole or
parting form that is processed by
heating treatment
Cooked thigh meat of slaughtered
mammal (curing)
Cooked cured shoulder of slaughtered
mammal
Rendang made from slaughtered
products of mammals/poultry
Stew made from slaughtered products of
mammals/poultry
Seasoned processed meat
Packaged meat and gravy
Canned meat
“Sup konro” (local dish, rib soup
Makassar style)- 32 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
“Kaledo” (local dish)
Tengkleng (local dish)
“Rawon” (local dish, black soup)
Meat/marrow/rib/tetelan soto
Meat/marrow/rib/”tetelan” soup
Grilled ribs
“Asam-asam iga” (local dish)
“Iga penyet” (local dish, Javanese beef rib)
“Ayam penyet” (local dish, spicy chicken)
Steak
Skin/hide crackers
Lung crackers
Meat, poultry meat and slaughtered
mammals meat-based crackers
Fried chicken intestine.
Processed products of meat, poultry
and slaughtered mammals meat in
frozen whole or parting form
(processed, stored, or traded in frozen
form)
Chicken katsu
Chicken karage
Fried chicken
Frozen chicken strip
Chicken cordon bleu
Fried chicken skin
Frozen packaged cut of meat with sauce
Frozen seasoned processed meat
“Pindang daging” (local dish, beef stew)
“Empal daging” (local dish, Sundanese
bruised fried meat)
Meat satay
Other processed products of meat,
poultry meat, and slaughtered
mammals meat in whole or parting
form- 33 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
8.3
Processed products of meat, poultry
meat, and slaughtered mammals
meat that are grinded
Products of meat, poultry meat, and
slaughtered mammals meat that are
grinded, without heating treatment
Meat, poultry meat, and slaughtered
mammal meat that are grinded and
cured (including salted process)
without heating treatment
Smoked sausages (all kinds of
smoked sausages from halal
animal)
Meat sausages (all kinds of meat
sausages from halal animal)
Non-sterilization corned meat
Meat, poultry meat, and slaughtered
mammals meat that are grinded,
fermented without heating treatment
Salami (coarse ground meat that is
fermented with bacterial starter with
or without the addition of other food
ingredients)
Meat, poultry meat, and slaughtered
mammal meat that are grinded and
processed with heating treatment
Pastrami
Meat pate
Meat ball
Seasoned minced meat
Soft roast patties
Brawn and head cheese
Sterilization corned meat
Cooked luncheon
Meat pasta
Non-casing meat sausage
Ready-to-eat meat sausage
Terrines (mixture of cooked meat
minced)
Meat roulade
Seasoned processed grinded meat
Cut meat/minced meat/ground meat
with sauce in the package- 34 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Pepperoni
Meat, poultry meat, and slaughtered
mammals meat that are grinded,
processed and frozen
“Dragon leg” made from
poultry/mammal meat
Patty/meat burger
Chicken nuggets
Meat nuggets
Smoked chicken breast
Meat dumpling
Gyoza/swikiau/meat kuotieh”
(Japanese/Chinese pan-fried
dumpling) “
Keecho/heecho (chicken meat
covered with tofu skin)
Egg wrapped with meat
Collagen sausage casing
Sausage casing from co-extrusion
collagen
Natural sausage casing
Cellulose sausage casing
Plastic sausage casing
Other processed products of meat,
poultry meat, and slaughtered
mammals meat that are grinded
8.4
Processed by-products of the meat
industry
Gelatin
Collagen
Chondroitin
Glucosamine
Flour of bone
Flour of meat
Meat/bone broth
Meat extract
Other processed by-products
of the meat industry- 35 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
8.5
Other meat products and meat
processed products
9.
Fish and
fishery
products
include
mollusks,
crustaceans
and
echinoderms
by processing
and adding
food
additives
9.1
Fish and other fishery products
including mollusks, crustaceans
and echinoderms, which have
undergone processing
Frozen fish, fish fillets and fishery
products
including mollusks,
crustaceans and echinoderms
Frozen grilled eel
Frozen boiled fish “pempek”
(Palembang ‘s traditional fish
processed product)
Frozen fish ball
Frozen breaded fish, fish fillet, and
fisheries products, including
Mollusca, Crustacean,
Echinodermata
Frozen breaded stick, fillet, and
ground of fish meat
Frozen breaded shrimp
Frozen fish/shrimp/squid/oyster
nuggets
Frozen fish minced products with
cream, including Mollusca,
Crustacean, and Echinodermata.
Cooked and/or fried fish and
fishery products, including
Mollusca, Crustacean, and
Echinodermata.
Steamed or boiled fish and fish
products
“Ikan pindang” (ocal dish, fish is
cooked by boiling salt water)
“Ikan presto” (local dish, soft bones
fish)
Canned fish
Fish tofu
Fish pickel
“Kaki naga” made from fish
ingredients
Fish cake/”Kamaboko”
(Boiled/steamed)
Fish bakwan (local fish cake;
boiled/steamed).
Fish tempura
Imitation crab stick- 36 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Fish floss
Filled milkfish
Fish dim sum
Fish dumplings
“Tekwan ikan” (local dish, boiled
ground fresh fish meat)
“Pepes ikan” (local dish, steamed fish
with banana leaves)
Combination fish sausage
“Ekado” (Japanese dish)
Fish roulade
Fish burger
“Tsukudani” (Japanese dish)
“Terasi” (local seasoning, fermented
fish or shrimp paste)
Cooked fish eggs
Processed seasoned fish
Steamed squid/cuttlefish/shrimp
cake
Shrimp/fish dim sum
Mollusks/crustaceans/echinoderms
meatball
Shrimp sausage
Cold boiled crab meat
Popcorn shrimp
Fish/mollusks/crustaceans/ec
hinoderms meatballs (dry)
Fish cake/”kamaboko” (fried/grilled)
Stir-fried chili sauce with shrimp
(Shrimp fried chili-sauce - Sambal
goreng udang)
Stir-fried chili sauce with fish (Fish
fried chili sauce - Sambal goreng ikan)
Fried fish skin chips
Fish “pempek” (fried/grilled)
(Palembang ‘s traditional fish dish)
Crispy fish
Fish chips
Eel chips- 37 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Fish tortillas
Tuna “rendang” (West Sumatera’s
traditional dish)
“Kaki naga or dragon leg” (local dish)
Clam “rendang”
Fish and fishery products including
mollusk,
crustaceans, and
echinoderms that being smoked,
dried, fermented, and/or salted
Fish, shrimp, mollusca crackers
(raw)
Raw fish skin crackers
Fish jerky
Shrimp/fish terasi
Fish paste
“Bekasam/bekasang” (local dish,
fermented fish or fish offal)
“Rusip” (local dish, fermented
anchovy)
“Masin”(local dish, fermented fresh
small shrimp)
“Sashimi” (Japanese dish)
Fish flour
Sea urchin gonand paste
“Ebi furai” (Japanese dish)
“Ebi katsu” (Japanese dish, shrimp
cutlet)
Other fish and other fishery
products including mollusks,
crustaceans and echinoderms,
which have undergone processing
9.2
Semi-durable fish and fishery
products including mollusca,
crustaceans and echinoderms
Rollmops
Sea gel
Aspic fish
Fish and fishery products, including
mollusca, crustaceans, and
echinoderms that are processed
into pickle, and/or immersed in
salt solution
The substitutes for salmon eggs,
caviar, and other fish egg products- 38 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Caviar
Red caviar
Golden caviar
Caviar substitute
Shrimp paste
Preserved fish and fishery products,
including canned or fermented fish
and fishery products, including
mollusca, crustaceans, and
echinoderms
Ready-to-eat sausage of
fish/mollusca/
crustaceans/echinoderms
Ready-to-eat processed
fish/mollusca/
crustaceans/echinoderms
Packaged tuna
Packaged shrimp
Packaged shells
Packaged sterilized crab meat
Packaged pasteurized crab meat
Packaged oysters
Packaged salmon
Sardines and mackerel in cans
Packaged squids
Packaged cuttlefishes
Packaged fish
Packaged fish processed
Other semi-durable fish and fishery
products including mollusca,
crustaceans and echinoderms
9.3
Other fish and fishery products
include mollusks, crustaceans and
echinoderms by processing and
adding food additives
10.
Processed
egg and
processed
egg
products
10.1
Processed egg product
10.2
Mixed liquid egg/liquid egg premix
Frozen mixed egg/frozen egg premix- 39 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Whole egg flour
Egg white flour
Egg yolk flour
Fully cooked/half cooked egg with
food additive
“Pindang egg” (traditional style egg
processing ) with food additive
Fermented egg
Mixed egg flour/egg flour premix
Egg “rendang”
Other mixed liquid egg/liquid
egg premix
10.3
Preserved egg, including traditional
preserved egg products using
alkalis, salt, and canning method
Sterile processed egg
Black egg (“pidan/pitan/bitan”)
Salted egg with food additive
addition
“Hulidan” (Other style of preserved
egg)
“Dsaudan” (Other style of preserved
egg)
Egg-based desserts (such as:
custard)
Kaya jam
Custard flour with egg
“Egg Martabak” (Egg crepes filled
with spices and pieces of meat)
Other preserved egg, including
traditional preserved egg products
using alkalis, salt, and canning
method
10.4
Other processed egg products
11.
Sugar
and
sweetene
rs,
including
honey
11.1
Raw sugar and refined sugar
Raw sugar
Refined crystal sugar- 40 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Dextrose anhydrous
Dextrose monohydrate
Fructose
Sugar powder (icing sugar)
Dextrose powder (icing dextrose)
Soft white sugar
Glucose
Dry glucose syrup
Glucose syrup
Lactose
White crystalline sugar or granulated
sugar
Other raw sugar and refined sugar
11.2
Palm sugar
Coconut sugar block
Coconut sugar powder
Coconut sugar liquid
Palm sugar block
Palm sugar powder
Palm sugar liquid
Palmyra palm sugar block
Palmyra palm sugar powder
Palmyra palm sugar liquid
Nipa palm sugar block
Nipa palm sugar powder
Nipa palm sugar liquid
Other palm sugar
11.3
Sugar solutions and syrup, as well as
invent sugar (some), including
treacle and molasses
Inverted sugar
High fructose syrup
High fructose glucose syrup- 41 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Corn syrup
Cane syrup
Liquid sucrose sugar
Other sugar solutions and syrup, as
well as invent sugar (some),
including treacle and molasses
11.4
Sugar and other syrups (such as:
xylose, maple syrup, decorative sugar)
Gula hias
Maple syrup
Sorghum syrup
Table syrup
Chocolate syrup
Fruit syrup
Flavored syrup
Flavored watery syrup
Tea syrup
Coffee syrup
Agave syrup
Other sugar and other syrups (such
as: xylose, maple syrup, decorative
sugar)
11.5
Honey
Honey powder
Honey liquid with food additive
Honey liquid with addition
other ingredients
11.6
Other sugar product and sweetener
including honey
12.
Salt, spice,
sup, sauce,
salad, as well
as protein
products
12.1
Salt with food additive
Mixed salt
Seasoned salt
Iodized salt
Other salt with food additives- 42 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
12.2
Seasonings and condiments
Herbs and spices powder
Fennel powder
Chicory root
Mustard seed powder
Chili pulp
Chili powder
Pepper powder
Cloves powder
Fenugreek powder
Fenugreek powder
Mace powder
Ginger pulp
Ginger powder
Black caraway powder
White caraway powder
Cardamom powder
Cinnamon powder
“Kencur” ( Kaempferia galanga)
powder
Coriander powder
Nutmeg powder
Paprika powder
Sweet paprika powder
Wasabi
Five spice powder
Ready-to-use seasoning
Beef extract seasoning
Beef flavored seasoning
Chicken extract seasoning
Shrimp extract seasoning
Squid extract seasoning- 43 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Meat extract pasta seasoning (such
as: beef and chicken extract pasta
seasoning)
Fish flavored seasoning
Shrimp flavored seasoning
Chicken flavored seasoning
Powder/block/cubes/paste of
chicken/beef, shrimp/cheese extract
Various instant cooking seasoning
Other flavoring seasoning
Other seasoning
Other condiment
12.3
Mustard/mustard sauce
12.4
Soup and broth
Essence of chicken
Broth and consommé
Instant soup
Instant pasta soup (such as: instant
macaroni soup)
Instant cream soup
Instant pasta cream soup (such as:
instant macaroni cream soup)
Other soup and broth
12.5
Sauces and similar products
Mayonais, mayonnaise
Salad dressing (such as: thousand
island, blue cheese, burger dressing,
caesar pouring sauce) Tar tar sauce
Saus tar tar (tar tar sauce)
French dressing (italian dressing, greekdressing, ranch style dressing)
Sandwich spread
Chili paste
Chili sauce
Peanut sauce- 44 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Cheese sauce
Radish sauce
Barbeque sauce
Pizza sauce
Spaghetti sauce
Oyster sauce
Marinated sauce
Tomato sauce
Sweet and sour sauce
Worchester sauce
Teriyaki sauce
Topping sauce
Salsa sauce
White sauce (cream based)
Mixing for sauces, gravies,
dressings
Fish sauce
Clear oyster sauce
Other sauce and similar products
12.6
Spreads products for salads (such
as: macaroni salad, potato salad)
and sandwiches, not including
chocolate and nut-based spreads
Spreads/sauces
12.7
Seasonings and condiments made of
soybean
Miso
Soy sauce
Salty soy sauce
Non-fermented salty soy
sauce/hydrolysate
Hydrolyzed vegetable protein sauce
Other soy sauces
Sweet soy sauce
Dried soy sauce/soy sauce powder
(Fermented soy sauce powder)- 45 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Hot soy sauce
Seasoning soy sauce
Hydrolyzed vegetable protein blend
sauce
Mushroom broth
Protein products
Other seasonings and condiments
made of soybean
12.8
Wheat protein products
Hydrolyzed vegetable protein (HVP,
ISP, soy concentrated protein
/SCP/protein concentrate protein)
Gluten processed products salt,
spice, soup, sauce, salad, and
protein products
Other wheat protein products
12.9
Other products of salt, spice, soup,
salad, and protein products
13.
Processed
food for
special
nutrition
needs
13.1
Infant formulas, advanced
formulas, and growth formulas
Infant formula
Advanced formula
Growth formula
13.2
Infant formula for Special Medical
Purpose Food (PKMK)
Processed food for medical
purposes, especially for babies and
children
PKMK for patients with metabolic
disorders (inborn errors of
metabolism)
PKMK for patients with metabolic
disorders Isovaleric Acidemia
PKMK for patients with metabolic
disorders Tyrosinernia
PKMK for patients with metabolic
disorders Phenylketonuria (PKU)
PKMK for patients with Maple Syrup
Urine Disease (MSUD) metabolic
disorders
PKMK for nutritional support for
children at risk of growth failure,
malnutrition or poor nutrition- 46 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
PKMK for premature babies
PKMK for supplementary nutrition of
breast milk (Human Milk
Fortifier/HMF)
PKMK for patients allergic to dairy
milk protein
PKMK for a ketogenic diet
PKMK for lactose intolerant infants
PKMK for malabsorption patients
PKMK for patients with chronic liver
disease
PKMK for patients with
inflammatory bowel disease
13.3
Food for infants and kids during
growth period
Complementary feeding of
breastfeeding (MP-ASI)
The main complementary feeding
(MP-ASI)
Snacks of complementary feeding
(MP-ASI)
13.4
Processed food for medical
purposes (PKMK) especially for
adults
PKMK for people with diabetes
PKMK for patients with chronic
kidney disease
PKMK for patients with chronic liver
disease
PKMK for nutritional support for
malnourished adult patients
PKMK for the ketogenic diet
13.5
Dietary processed food for weight
control
13.6
Special dietary processed food,
excluding products from categories
13.1, 13.2, 13.3, 13.4, dan 13.5
Beverages specifically for pregnant
women and/or nursing mothers
Sports drinks
Supplementary food for sportsmen
Other special dietary processed food
13.7
Other processed food for special
nutrition needs
14. Ready-to-eat
snacks
14.1
Processed foods made from potatoes,
tubers, cereals, flour or starch- 47 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Potato chips
“Gadung chips” (local potato,
diascorea hispida)
Rice crackers (senbei)
Sandwich crackers
Flavor crackers
Cassava chips
“Dakak-dakak” (local chip, typical
West Sumatran cassava chips)
“Lanting/karang kaliang” (local chip,
cassava based snack)
Sweet potato chips
Tempe chips
Fermented peanut meal chips
Tofu/bean curd product chips
Taro chips
Simulated snack
“Kecimpring:”(local chip, fried snacks
from cassava)
“Opak” (local chips, roasted snacks
from rice flour or cassava or other
tubers)
“Simping” (local chips, typical West
Java snacks from tapioca)
“Slondok” (local chips, snack from
cassava flour or tapioca mixed with
other starch or ingredients)
“Pilus” (local snacks from extruded
product of tapioca mixed with other
starch or ingredients and spices
Popcorn
”Marning jagung” (local snack from
corn)
“Jipang jagung” (local snack from
extruded product of corn)
“Jipang beras” (local snack from rice
and/or glutinous rice)
“Jipang melinjo” (local snack from
extruded product of “melinjo”
(Gnetum gnemon) )
“Kerupuk beras” (local cracker from
rice flour or glutinous rice flour)
“Kerupuk karak” (local cracker from
cooked rice)
“Kerupuk intip” (local craker from the - 48 -
result of cooked rice that sticks to the
bottom of the container)
“Rengginang/batiah” (local snack
from cooked glutinous rice)
“Patilo/rengginang singkong” (local
snack from cooked cassava)
“Rempeyek” (local crackers from rice
flour and peanut or mung bean or fish
or other ingredients)- 49 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Extruder product snacks
Fried “emping melinjo” (local cracker from
(Gnetum gnemon) crackers
Snacks in the form of bars
“Malkist” (biscuit from wheat flour
and/or non-fermented wheat flour and
coated with sugar)
Biscuit
Non-flour biscuit
“Marie”(sweet biscuit)
Coated sweet biscuit
Layer/Sandwich biscuit
Cereal bar biscuit with filling (biskuit bar
sereal isi)
Biskuit with chocolate cream
Wafer
Wafer roll/wafer stick
Coated wafer
Crackers
Cream crackers
Water biscuit
Krekers soda
Traditional snacks
Other processed foods made from
potatoes, tubers, cereals, flour or starch
14.2
Processed nuts, including coated nuts
and nut mixes (for example with dried
fruit)
Roasted unshelled peanuts
Fried peanuts
Other fried nuts
Garlic flavor fried peanuts
Roasted peanuts
Other roasted nuts
“Kacang atom/sukro” (fried or roasted
flour mix coated peanut)
Other fried or roasted flour mix coated
nuts- 50 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
“Kacang telur” (fried flour and egg coated
peanuts)
“Kacang goyang” (sugary dough coated
peanuts)
“Jipang/kipang kacang” (peanuts or nuts
based snacks)
Coated peanut
Other processed nuts, including coated
nuts and nut mixes (for example with
dried fruit)
14.3
Fish-based snacks
Crackers from fishery products
“Rempeyek ikan” (local snack fish flake
brittle)
“Sumpia udang” (local snack, dried and
smaller shrimp spring rolls)
Fish-based snack
14.4
Other ready-to-eat snacks
15. Ready-to
eat food
15.1
Rice-based ready meals
15.2
Noodles/vermicelli-based ready meals
15.3
Potato-based ready meals
15.4
Pasta-based ready meals
15.5
Tuber-based ready meals
15.6
Bread-based ready meals
15.7
Soup-based ready meals
15.8
Vegetable-based ready meals
15.9
Other ready-to-eat food
16. Food and
beverages
providers with
processing
16.1
Restaurant
16.2
Canteen/Cafeteria
16.3
Small restaurant
16.4
Food stall
16.5
Food outlet
16.6
Catering
16.7
Other food and beverages providers with
processing
17. Food
additives
17.1
Antifoaming agent
Calcium alginate- 51 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
17.2
Anticaking agent
Tricalcium orthophosphate
Powdered cellulose
Salts of oleic acid with calcium,
potassium, and sodium (Ca, K, Na)
17.3
Antioxidant
Ascorbic acid
Sodium ascorbate
Calcium ascorbate
Potassium ascorbate
Ascorbyl palmitate
Ascorbyl stearate
Tocopherol
Erythorbic acid
Sodium erythorbate
Rosemary extract
17.4
Emulsifying salt
Sodium dihydrogen citrate
Trisodium citrate
Potassium dihydrogen citrate
Tripotassium citrate
Dicalcium diphosphate
Acetic and fatty acid esters of glycerol
Lactic and fatty acid esters of glycerol
Citric and fatty acid esters of glycerol
Diacetyltartaric and fatty acid esters of
glycerol
17.5
Humectant- 52 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Sodium lactate
Potassium lactate
Glycerol
Polydextroses
Triacetin
17.6
Glazing agent
Pullulan
Other glazing agent
17.7
Sweetener
Sorbitol
Mannitol
Inositol
Nectar agave
Stevia and its derivatived products
Tagatosa
Isomalt/Isomaltitol
Thaumatin
Steviol glycosides
Maltitol
Lactitol
Silitol (xylitol)
Erythritol
Acesulfame potassium
Aspartame
Cyclamic acid
Sucralose/Trichlorogalactosucrose
Neotame
17.8
Carrier
Sucrose acetatae isobutyrate
Triethyl citrate- 53 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
17.9
Gelling agent
Processed eucheuma seaweed
Jelly flour
Carboxymethyl cellulose (CMC)
Gellan gum
17.10
Foaming agent
Quillaia Extract (Type 1)
Quillaia Extract (Type 2)
17.11
Acidity regulator
Lactic acid
Potassium lactate
Calcium lactate
Malic acid
Fumaric acid
Citric acid
Citric acid and its salts
Tartaric acid and potassium hydrogen
tartrate
Tartaric acid
Potassium hydrogen tartrate
Potassium hydrogen tartrate
Sodium malate
Calcium DL-malate
Adipic acid and its salts
Adipic acid
Adipic sodium
Adipic potassium
Calcium sulphate
Glucono delta lactone- 54 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
17.12
Preservative
Nisin
Natamycin
Lysozyme hydrochloride
17.13
Raising agent
Starch acetate
17.14
Emulsifier
Lecithins
Pectins
Beta glucan
Galactomannan
Octenyl succinic acid modified gum
arabic
Polysorbates/preservative
Ammonium phosphatide
Glycerol ester of wood rosin
Calcium Dihydrogen Diphosphate
Sodium calcium polyphosphate
Calcium polyphosphate
Methyl cellulosa
Hydroxypropyl cellulose
Hydroxypropyl methyl cellulose
Methyl ethyl cellulose
Sodium carboxymethyl cellulose
Salts of oleic acid with calcium,
potassium, and sodium (Ca, K, Na)- 55 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Mono- and di- glycerides of fatty acid
Acetic and fatty acid esters of glycerol
Lactic and fatty acid esters of glycerol
Citric and fatty acid esters of glycerol
Diacetyltaric and fatty acid esters of
glycerol
Sucrose esters of fatty acid
Polyglycerol esters of fatty acids
Polyglycerol esters of interesterified
ricinoleic acid
Propylene glycol esters of fatty acids
Sodium stearoyl-2-lactylate
Sorbitan esters of fatty acids
Sorbitan monooleate
Acid treated starch
Bleached starch
Oxidized starch
Enzymed treated starch
Monostarch phosphate
Distarch phosphate
Phosphated distarch phosphate
Acetylated distarch phosphate
Acetylated distarch adipate
Hydroxypropyl starch- 56 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Hydroxypropyl distarch phosphate
Starch sodium octenyl succinate
Acetylated oxidized starch
Sodium caseinate
17.15
Thickener
Processed eucheuma seaweed
Xanthan gum
Gum ghatti
Alpha-Cyclodextrin
Gamma-Cyclodextrin
Ethyl cellulose
Ordinary modified starch
Sodium carboxymethyl cellulose,
enzymatically hydrolysed
17.16
Firming agent
Calcium gluconate
Ticalcium citrate
17.17
Flavour enhancers
L-glutamic acid and its salts
L-glutamic acid
Monosodium l-glutamate
Monopotassium l-glutamate
Calsium di-l-glutamate
Guanylic acid and its salts
5’-guanylic acid
Disodium 5’-guanylatae- 57 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Dipotassium 5’-guanylate
Calcium 5’-guanylate
Inosinic acid and its salts
5’-inosinic acid
Disodium 5’-inosinate
Dipotassium 5’-inosinate
Calcium 5’-inosinate
Salts of 5’-ribonucleotides
Calcium 5’-ribonucleotides
Disodium 5’-ribonucleotides
17.18
Bulking agent
Alginic acid
Sodium alginate
Propylene glycol alginate
Guar gum
Tragacanth gum
Arabic gum
Karaya gum
Glycerol ester of wood rosin
17.19
Stabilizer
Calcium acetate
Disodium monohydrogen citrate
Potassium alginate
Locust bean gum
Tara gum
Disodium diphosphate- 58 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Trisodium diphosphate
Tetrasodium diphosphate
Tetrapotassium diphosphate
Dicalcium diphosphate
Croscarmellose sodium
Myristic, palmitic & stearic acids and
their calcium potassium and sodium
(Ca, K, Na) salts
Salts of oleic acid with calcium,
potassium, and sodium (Ca, K, Na)
Acetic and fatty acid esters of glycerol
Lactic and fatty acid esters of glycerol
Citric and fatty acid esters of glycerol
Diacetyltaric and fatty acid esters of
glycerol
Polyglycerol esters of interesterified
ricinoleic acid
Starch sodium octenyl succinate
17.20
Color retention agents
Ferrous Gluconate
17.21
Flour treatment agent
L-Ammonium lactate
Sodium stearoil-2-lactylate
Calcium oxide
17.22
Pewarna (colour)
Curcumin CI. No. 75300- 59 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Riboflavin
Carmines and cochineal extract CI.
No. 75470:
Carmines CI. No. 75470
Cochineal extract No. 75470
Chlorophyll CI. No. 75810
Chlorophylls and chlorophyllins,
copper complexes
Chlorophylls, copper complexes CI.
No. 75810
Chlorophyllin copper complexes,
sodium and potassium salts CI. No.
75815
Caramel I - plain
Caramel II caustic sulphite process
Caramel III – ammonia process
Caramel IV – sulphite ammonia
process
Vegetable carbon CI. 77266
Beta-carotenes (vegetable) CI. No.
75130
Annatto extracts (bixin based) CI.
No. 75120
Carotenoids
Beta-carotenes, synthetic CI. No.
40800
Beta-carotenes from blakeslea trispora
Beet red
Anthocyanins
Iron oxide, Red
Propellant
17.23
Sequestrant
Calcium disodium ethylene diamine
tetra acetate- 60 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Isopropyl citrates
Sodium gluconate
Potassium gluconate
17.24
Other food additives group
18. Kelompok
bahan lainnya
18.1
Bakery ingredient
Instant flour
Bread filling materials
Food softener materials
Greasing pan
“Tepung panir” (Flour of oven-dried
white bread and then ground)
Bread crumb
Dipping/coating/topping for
decorating bread, cakes, and other
bakery products that do not include
decorating sugar
Premiks untuk stuffing
Premix for bakery products
Premiks untuk filling
Bakery preservative
Shortened bread dough
Ice cream cone
Other bakery ingredients
18.2
Vanilla (powder and liquid)
18.3
Glazing agent
18.4
Flour treatment agent
18.5
Swallow’s nest
B. Beverages
No.
Type of
Product
Classification
Code
Detailed Type of Product
1. Beverages
with
processing
1.1
Drinking water
Mineral water- 61 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Demineralized water
Dew drinking water
Oxygenated
demineralized/mineral/dew drinking
water
Carbonated
demineralized/mineral/dew
drinking water
Sparkling water
Sparkling water
Drinking water with other processing
1.2
Fruit and vegetable juices
Fruit juice
Mixed fruit juice
Lime juice
Apple juice
Pomelo juice
Orange, valencia juice
Citrus fruit, tangerine, pontianak
oranges juice
Garut citrus juice
Medan citrus juice
Pineapple juice
Lemon juice
Passion fruit juice
Grape juice
Prune juice
Blackcurrant juice
Mango juice
Soursop juice
Star fruit juice
Plum juice
Peach juice
Guava juice- 62 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Pomegranate juice
Pear juice
Redcurrant juice
Blackberry juice
Raspberry juice
Strawberry juice
Blueberry juice
Mangosteen juice
Dutch eggplant juice
Lychee juice
Kiwi juice
Dragon fruit juice
Vegetable juice
Tomato juice
Carrot juice
Mixed vegetable juice
Other vegetable and fruit juices
1.3
Fruit and vegetable juice concentrates
Fruit juice concentrate
Orange, valencia juice concentrate
Siam orange, tangerine juice concentrate
Apple juice concentrate
Grape juice concentrate
Sweet grape juice concentrate
Blackcurrant juice concentrate
Pineapple juice concentrate
Fruit juice drink concentrates
Fruit drink concentrates
Fruit and vegetable juices concentrates
Vegetable juice concentrate
Tomato juice concentrate- 63 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Fruit nectar and vegetable nectar
Fruit nectar
Small fruit nectar
Mixed fruit nectar
Apricot nectar, peach nectar or pear nectar
Blackcurrant nectar
Citrus fruit nectar
Guava nectar
Mango nectar
Soursop nectar
Vegetable nectar
Fruit nectar concentrate
Vegetable nectar concentrate
Other fruit nectar and vegetable nectar
concentrates
1.4
Flavored water-based beverages and
particulated drinks
Carbonated fruit juice
Carbonated fruit drink
Carbonated flavored drink
Carbonated drink
Non-carbonated drink
Milk flavored drink
Ginger ale
Sarsaparilla
Cream soda
Citrus drinks
Citrus comminutes
Cola drink
Lemonade
Punches/ades- 64 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Crush
Fruit juice
Fruit drink
Fruit flavored drink
Flavored drink
Jelly drink
Tea
Coffee
Cappuccino
Chocolate drink
Frozen lemonade concentrate
Flavored drink concentrate
Flavored squash
Other flavored water-based drinks, and
particulated drinks
1.5
Coffee, substitutes coffee, tea, herbal
preparations, and hot grains and cereal
drinks, except chocolate
Black tea bag
Fragrant tea bag
Green tea bag
Instant tea
Decaffeinated instant tea
Tea drink concentrate
Tea powder drink
Ground coffee
Instant coffee
Mixed coffee
Formulated caffeinated beverages
Coffee drink concentrate
Dipped coffee
Decaffeinated coffee- 65 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Decaffeinated instant coffee
Drink of coffee and milk powder
Primary coffee powder drink
Coffee powder drink
Soybean juice drink
Mungbean juice drink
Almond drink
Dipped cereals
Other coffee, substitutes coffee, tea, herbal
preparations, and hot grains and cereal
drinks, except chocolate
1.6
Milk-based drinks
Liquid milk (plain)
Other liquid milk (plain)
Milk beverages
Drinks containing milk
Fermented milk drinks
Lassi
Liquid buttermilk (plain)
Flavored liquid milk drinks
Full cream milk
Flavored milk
Drinks containing flavored milk
Flavored fermented milk drinks
Beverages containing flavored milk powder
Yoghurt drinks
Whey-based drinks
Other milk-based drinks
1.7
Traditional beverages
“Bandrek” (local beverage)
“Bajigur” (local beverage)- 66 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
“Wedang jahe” (local beverage)
“Wedang uwuh” (local beverage)
“Saraba”(local beverage)
“Bir pletok” (local beverage)
“Sekoteng” (local beverage)
“Sekoteng” powder (local beverage)
Botanical drinks/spices drinks (solid or
liquid form)
Other traditional beverages
1.8
Beverages product with other
processing
2. Beverage
substance
s group
2.1
Drink ingredients
Drink Premixes
C. Medicine
No
Type of
Product
Classification
Code
Detailed Type of Product
1.
Traditional
medicines
1.1
Herbals
1.2
Standardized herbal medicines
1.3
Phyto pharmaceutical
1.4
Extract of natural ingredients
1.5
Imported traditional medicines
1.6
Licensed traditional medicines
1.7
Other traditional medicines
2.
Health
Suppleme
nt
2.1
Health supplements containing one or
more ingredients in the form of
vitamins, minerals, amino acids and/or
other non- plant materials (fatty acids,
probiotics, prebiotics, enzymes,
isolates, metabolites, synthetic
compounds) which can be combined
with plants
2.2
Health supplement substance
3.
Quasi
medicines
3.1
Quasi medicines
4.
Over the
counter (OTC)
drugs
4.1
All drugs that are marked green with a
black outline
5.
Restricted
OTC drugs
5.1
All drugs that are marked blue with a
black outline- 67 -
6.
Prescription
drugs,
excluding
narcotics and
psychotropic
drugs
6.1
All drugs with a special mark on the
packaging and label with the letter k in
a red circle and a black outline
7.
Medicinal
substances
7.1
Medicinal substances
Active substances
Excipient substances
D. Cosmetics
No.
Type of
Product
Classification
Code
Detailed Type of Product
1.
Cosmetics
1.1
Cream, emulsion, liquid, viscous liquid,
gel, oil for skin (face, hands, feet, etc)
Baby oil
Baby lotion
Baby cream
Other baby preparation
Foot care
Skin freshener
Night cream
Skin freshnener
Day Cream
Moisturizer
Preparations for massage
Preparations for acne-prone skin
Body and/or hand skin care
Eyes moisturizer
Breast skin care preparation
Chemical peeling
1.2
Face mask (except chemical peeling
products)
Mask
Peeling- 68 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Eyes mask
1.3
Foundation (think liquid, paste, powder)
Make-up base/foundation
Covers blemishes on the face and other
skin areas (concealer)
Make-up base/foundation for eyes
1.4
Powder for makeup, body powder,
antiseptic powder, and others
Body powder
Antiseptic body powder
Baby powder
Face powder
Liquid powder
Cooler powder
Foot care powder
1.5
Bath soap, antiseptic bath soap, and others
Baby bath soap, solid
Hand soap, solid
Bath soap, solid
Antiseptic bath soap, solid
1.6
Perfume preparation
Fragrances for baby
Body deodorizer
Eau de cologne
Eau de toilette
Eau de parfum
Perfume
1.7
Bath preparations (bath salt, bath foam, oils,
gels, etc.)
Liquid bath soap
Hand soap (liquid)- 69 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Antiseptic bath soap (liquid)
Bath foam
Bath oil
Bath salt
Powder for bath
Other preparation for bath
Baby bath soap, liquid
“Lulur/mangir” (local scrub)
1.8
Depilatory preparation
Depilatori
1.9
Deodorant and anti-perspirant
Deodorant
Anti-perspirant
Deodorant-antiperspirant
1.10
Hair preparations
Hair dye
Hair color fading
Activator
Fantasy hair make-up
Hair curler
Neutralizer
Hair straightener
Hair styling
Shampoo
Dry shampoo
Dandruff shampoo
Hair and body cleanser
Baby hair and body cleanser
Hair dressing
Conditioner
Hair cream bath- 70 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Hair mask
Hair tonic
Baby shampoo
Other hair preparations
Other baby hair preparations
1.11
Shaving preparations (cream, foam, liquid,
thick liquid, etc.)
Pre-shaving preparation
Shaving preparation
Post-shaving preparation
Other shaving preparations
1.12
Eye make-up, facial make-up, facial and eye
make-up cleaning preparations
Preparation for eyebrows
Eye shadow
Eye liner
Mascara
Eyelash glue
Other eye make-up
Other eye make-up remover
Eye make-up remover
Compact powder
Blush on
Stage make-up
Other facial make-up preparations
Facial skin cleanser
Facial skin refresher
Astringent
1.13
Lip care and make-up preparations
Lip color
Lip liner
Lip gloss- 71 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Lip care
Lip make up remover
1.14
Dental and oral care preparations
Tooth paste (dentrifices)
Mouthwashes
Mouth freshener
Teeth whitening preparations
Other oral hygiene preparations
1.15
Preparations for nails care and make-up
Top coat
Base coat
Nail dryer
Nail extender/ nail elongator
Nail strengthener
Nail color
Nail color remover
Cuticle remover/softener
Manicure and pedicure preparation
Other nail preparations
1.16
Preparation for the external sex organs
External intimate hygiene
1.17
Sunscreen and sunbathing preparations
Sunscreen preparation
Sunbathing preparation
1.18
Preparations for tanning skin tone without
sunbathing
1.19
Skin lightener preparations
Skin lightening cream around the eyes
Skin lightener
1.20
Anti-wrinkle preparations
Wrinkle smoothing- 72 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Skin aging product
Eye wrinkle product
1.21
Other cosmetic products
1.22
Cosmetics ingredients
E. Chemicals
No. Type of
Product
Classification
Code
Detailed Type of Product
1. Group of
processin
g aid
1.1
Bleaching, washing, and/or exfoliating agents
1.2
Purifying, filter, adsorbent, and/or color
remover agents
Albumin
Dimethyladalkyl-ammonium chloride
Tannin extract powder
Fuller's earth
Potassium caseinate
Calcium oxide
Casein
Caseinate
Chitin
Chitosan
Polypropylene
Potassium tartrate
1.3
Enzymes
Rennet
Glucose oxidase
Hexose oxidase
Catalase
Glycerophospholipid cholesterol
acyltransferase
Transglutaminase- 73 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Cyclodextrin glucotransferase
1,4 -Alpha-glucan 6- Alpha-glucosyltransferase
Amylomaltase
Carboxylesterase
Triacylglycerol lipase
Phospholipase A2
Lysophospholipase
Pectinesterase
Tannase
Acylglycerol lipase
Phospholipase Al
3-Phytase
4-Phytase
Phospholipase C
Ribonuclease P
Alpha-amylase
Alpha-amylase and glucoamylase
Beta-amylase
Glucan 1,4-Alpha-glucosidase
Cellulase
Endo-1,3(4)-Beta-glucanase
Inulinase
Endo-1,4-Beta-xylanase
Dextranase
Polygalacturonase
Alpha-Glucosidase
Beta-Glucosidase
Alpha-galactosidase- 74 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Beta-galactosidase
Beta-Fructofuranosidase
Hemicellulase endo-1,3-Beta- xylanase)
Pullulanase
Alpha-arabinofuranosidase
Glucan 1,3-Beta glucosidase
Glucan 1,4-Alpha- maltotetraohydrolase
Isoamylase
Mannan endo-1,4-Beta-mannosidase
Endo-arabinase
Glucan 1,4-Alphamalohydrolase
Aminopeptidase
Chymotrypsin
Trypsin
Serine Proteinase
Prolyl oligopeptidase
Subtilisin
Papain
Ficain
Actinidin
Stem Bromelain
Fruit Bromelain
Pepsin
Chymosin
Carboxyl proteinase
Aspergillopepsin
Mucorpepsin
Bacillolysin- 75 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Asparaginase
Urease
Alpha-Acetolactate decarboxylase
Pectin lyase
Xylose isomerase
1.4
Flocculating agent
Nagari
Cioko
1.5
Catalyst
1.6
Microbe nutrition
Adenine mina
Adonitol
Arginine
Aspartic acid
Biotin
Calcium pantotheanate
Cysteine monohydrochloride
Cystine
Dextran
Glutamic acid
Glycine
Guanine
Histidine
Hydroxyethyl starch
Inosine
Inositol
Niacin
Pantothenic acid
Peptone
Pyridoxine hydrochloride- 76 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
Riboflavin
Thiamin
Threonine
Uracil
Xanthine
1.7
Control of the microorganisms growth
1.8
Enzyme tracers
Diethylaminoethyl-cellulose
Polyethyleneimine
Diatomaceous earth
1.9
Ion exchange resins
Counter ions for resins
Copolymer of methacrylic acid-divinylbenzene
Copolymer of methyl acrylate and
divinylbenzene that are completely/fully
hydrolyzed
Polymers of fully hydrolyzed methyl acrylate,
divinylbenzene and acrylonitrile
Reaction of resin of formaldehyde, acetone, and
tetraethylene pentamine
Polymer methyl acrylate- divinylbenzene
diethylene glycol divinyl ether containing
not less than 7% (w/w) divinylbenzene and
not more than 2.3% (w/w) diethylene
glycol divinyl ether that is amaminolyzed
with dimethylaminopropyl-amine and
quantified with methyl chloride
Sulfonated tetrapolymers of styrene,
divinylbenzene, acrylonitrile and methyl
acrylate (derived from monomer
mixtures containing not more than 2%
(w/w) acrylonitrile and methyl acrylate)
1.10
Other processing aid group that is used in
production of food, beverages, medicines,
or cosmetics
2.
Other
chemic
als
2.1
Exfoliating/abrasive
2.2
Charcoal/active carbon
2.3
Alumina attapulgi
2.4
Fragrance- 77 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
2.5
Flavor
2.6
Surface active agent
2.7
Chelating Agent
2.8
Cloudifier
2.9
Buffering
2.10
Medium for fermentation
2.11
Hexamediamin
2.12
Caffeine
Detail of product type 1.1. to 2.12 is only that related to food,
beverages, medicines, or cosmetics
F. Bio Products
No Type of
Product
Classification
Code
Detailed Type of Product
1.
Biological
products
1.1
Monoclonal antibody
1.2
Hormone
1.3
Stem cell product
1.4
Gene therapy product
1.5
Vaccines
1.6
Immunosera
1.7
Therapeutic protein
1.8
Amino acid
1.9
Peptide
1.10
Nucleotide
1.11
Nucleic acid
1.12
Microbial culture
Dry yeast and similar products
Dry bread yeast
Semi-dry bread yeast
Cream yeast
Compressed yeast
Koji or “tauco” yeast or soy sauce yeast- 78 -
No Type of
Product
Classification
Code
Detailed Type of Product
1.13
DNA recombinant
1.14
Other biological products
Detail of products type 1.1. to 1.14 is only that related to food,
beverages, medicines, or cosmetics
G. Genetically Engineered Product
No.
Type of
Product
Classification
Code
Detailed Type of Product
1. Genetica
lly
enginee
red
product
1.1
Recombinant DNA products
1.2
Stem cell transplantation
1.3
Core transplantation product (cloning products)
1.4
Hybridoma technology product (cell fusion
products)
1.5
Plasmid technology products
1.6
Other genetically engineered products
Details of the products types 1.1 to 1.6 is only that related to
food, beverages, medicines and cosmetics
H. Goods
No. Type of
Product
Classification
Code
Detailed Type of Product
1.
Clothing
1.1
Clothing
1.2
Underwear
1.3
Socks
1.4
Jacket
1.5
Other clothing
2. Head
coverin
g
2.1
Cap
2.2
Hat
2.3
Veil/Head scarf
2.4
Helmet
2.5
Other head coverings
3.
Accessories
3.1
Ring
3.2
Wristwatch
3.3
Earrings
3.4
Bracelet- 79 -
No. Type of
Product
Classification
Code
Detailed Type of Product
3.5
Hair tie
3.6
Belt
3.7
Purse/wallet
3.8
Bag
3.9
Shoes
3.10
Slippers
3.11
Glasses frame
3.12
Brooch
3.13
Necklace
3.14
Other accessories
4.
Household
Health
Supplies
4.1
Tissue and cotton
Beauty cotton ball
Facial tissue/toilet paper
Face paper
Wet tissue
Cotton bud
Tissue and other cotton
4.2
Preparations for washing
Laundry soap and/or washing enzymes
Detergent
Fabric softeners, fragrances and/or lubricants
Fabric bleaching
Other washing preparations
4.3
Cleaner
Kitchen utensils cleaner
Glass cleaner
Floor, porcelain and/or ceramic cleaners
Metal cleaner
Furniture cleaner
Carpet cleaner
Water purifier- 80 -
No. Type of
Product
Classification
Code
Detailed Type of Product
Drain and toilet cleaner
Hand soap
Other cleaners
4.4
Baby and mother care products
Milk bottles and/or pacifiers
Baby diapers
Breastmilk storage containers
Disposable breast milk absorbent
Other baby and mother care products
4.5
Antiseptics and disinfectants
Antiseptics
Disinfectant
Other antiseptics and disinfectants
4.6
Fragrances
Room air freshener
Car perfume
Water and/or odor absorbent
Camphor
Other fragrances
4.7
Household pesticides
Insect control
Insect repellent
Mouse control
Other household pesticides
4.8
Other household health products
5.
Household
equipmen
t
5.1
Sofa/chair
5.2
Table
5.3
Spoon
5.4
Fork
5.5
Plate- 81 -
No. Type of
Product
Classification
Code
Detailed Type of Product
5.6
Bowl
5.7
Glass
5.8
Ceramics
5.9
Knife
5.10
Brush
5.11
Other household appliances
6.
The worship
equipment of the
Muslims
6.1
Prayer mat
6.2
Prayer beads
6.3
Sarong
6.4
Ladies’ prayer clothes
6.5
Other worship supplies
7.
Product
packaging
7.1
Plastic packaging
7.2
Paper packaging
7.3
Polystyrene foam
7.4
Aluminum foil
7.5
Other product packaging
8.
Stationery and
Office Supplies
8.1
Ink
8.2
Glue
8.3
Al Quran printed paper
8.4
Ballpoint
8.5
Other stationery and office supplies
9.
Medical
devices
9.1
Clinical chemical and clinical toxicology devices
Clinical chemical test system
Clinical laboratory equipment
Clinical toxicology test system
9.2
Hematology and pathology devices
Biological dye
Equipment and accessory of pathology
Specimen supply reagent
Automatic and semi-automatic
hematology equipment- 82 -
No. Type of
Product
Classification
Code
Detailed Type of Product
Manual hematology equipment
Hematology packet and kit
Hematology reagent
9.3
Immunology and microbiology devices
Diagnostic equipment
Microbiology equipment
Serology reagent
Immunology laboratory reagent and equipment
Immunological test system
Tumor antigen immunological test system
9.4
Anesthetic device
Diagnostic anesthetic equipment
Monitoring anesthetic equipment
Therapeutic anesthetic equipment
Other anesthetic equipment
9.5
Cardiology devices
Diagnostic cardiology equipment
Monitoring cardiology equipment
Prosthetic cardiology equipment
Surgery cardiology equipment
Therapeutic cardiology equipment
9.6
Dental device
Diagnostic dental equipment
Prosthetic dental equipment
Dental surgical equipment
Therapeutic dental equipment
Other dental equipment
9.7
Ear, nose and throat (ENT) devices
Diagnostic ENT equipment- 83 -
No. Type of
Product
Classification
Code
Detailed Type of Product
Prosthetic ENT equipment
Surgery ENT equipment
Therapeutic ENT equipment
9.8
Gastroenterology-urology (GU) devices
Diagnostic gastroenterology urology equipment
Monitoring gastroenterology urology
equipment
Prosthetic gastroenterology- urology equipment
Surgery gastroenterology-urology
Therapeutic gastroenterology-urology equipment
9.9
Personal and general hospital devices
Monitoring personal and general hospital
equipment
Therapeutic personal and general hospital
equipment
Other personal and general hospital
9.10
Neurological devices
Diagnostic neurological equipment
Surgery neurological equipment
Therapeutic neurological equipment
9.11
Obstetrics gynecology (OG) devices
Diagnostic obstetrics gynecology equipment
Monitoring obstetrics gynecology equipment
Prosthetic obstetrics gynecology equipment
Surgery obstetrics gynecology equipment
Therapeutic obstetrics gynecology equipment
Reproductive aids equipment
9.12
Ophthalmology device
Diagnostic ophthalmology equipment
Prosthetic ophthalmology equipment
Surgery ophthalmology equipment- 84 -
No. Type of
Product
Classification
Code
Detailed Type of Product
Therapeutic ophthalmology equipment
9.13
Orthopedics device
Diagnostic orthopedic equipment
Prosthetic orthopedic equipment
Surgery orthopedic equipment
9.14
Physical health devices
Diagnostic physical health equipment
Prosthetic physical health equipment
Therapeutic physical health equipment
9.15
Radiology devices
Diagnostic radiology equipment
Therapeutic radiology equipment
Other radiology equipment
9.16
General surgery and plastic surgery devices
Diagnostic surgery equipment
Prosthetic surgery equipment
Surgery equipment
Therapeutic surgery equipment
9.17
Other health devices
10. Bahan
penyusun
barang gunaan
10.1
Animal fur
10.2
Animal skin/hide
10.3
Other consumable goods ingredients
Detail of product type 1.1 to 10.3 is only that derived from
and/or contains animal elements.
I. Slaughtering service- 85 -
No
Type of
Product
Classification
Code
Detailed Type of Product
1.
Slaughtering
service
1.1
Animal slaughtering house (RPH)
1.2
Poultry slaughtering house (RPU)
1.3
Animal slaughtering place (TPH)
1.4
Poultry slaughtering place (TPU)
1.5
Service of other slaughtering
Detail of the product type 1.1 to 1.5 is only that related to
food, beverages, medicines and cosmetics
J. Processing service
No Type of
Product
Classification
Code
Detailed Type of Product
1.
Processin
g service
1.1
Processing service for food, beverage, medicine,
and cosmetics
1.2
Processing service for textile, apparel. and leather
products
1.3
Processing service for wood and paper
1.4
Processing services for petroleum products,
chemicals and pharmaceutical goods
1.5
Processing service for rubber and plastic
1.6
Service of other processing
Detail of the product type 1.1 to 1.6 is only that related to
food, beverages, medicines and cosmetics
K. Storage Service
No. Type of
Product
Classification
Code
Detailed Type of Product
1.
Storage
Service
1.1
Storage service for solid goods
1.2
Storage service for liquid goods
1.3
Storage service for gas goods
1.4
Storage house with coolers
1.5
Other storage service
Detail of the product type 1.1 to 1.5is only that related to
food, beverages, medicines and cosmetics
L. Packaging Service- 86 -
No. Type of
Product
Classification
Code
Detailed Type of Product
1.
Packaging
Service
1.1
Product packing/packaging services in the
form of goods that related to food,
beverages, medicines, and cosmetics
1.2
Other packaging service
Detail of the product type 1.1 to 1.2 is only that related to
food, beverages, medicines, and cosmetics
M. Distribution service
No
Type of
Product
Classification
Code
Detailed Type of Product
1.
Distribution
service
1.1
Freight service by land transportation
1.2
Freight service by sea transportation
1.3
Freight service by air transportation
1.4
Other distribution service
Detail of the product type 1.1 to 1.4 is only that related to
food, beverages, medicines, and cosmetics
N. Trading service
No.
Type of
Product
Classification
Code
Detailed Type of Product
1. Trading service
without
Processing/Coo
king
1.1
Retail
1.2
Outlets at the modern market
1.3
Shops/kiosks at the traditional market
1.4
Other selling service without
processing/cooking
Detail of the product type 1.1 to 1.4 is only that related to
food, beverages, medicines, or cosmetics
O. Jasa Penjualan
No.
Type of
Product
Classification
Code
Detailed Type of Product
1. Presentation
service without
processing/coo
king
1.1
Ala carte
1.2
Box
1.3
Pack/wrap/take away- 87 -
No.
Type of
Product
Classification
Code
Detailed Type of Product
1.4
Table service
1.5
Other presentation
service without
processing/cooking
Detail of the product type 1.1 to 1.5 is only that related to
food, beverages, medicines and cosmetics
MINISTER OF RELIGIOUS AFFAIRS OF THE
REPUBLIC OF INDONESIA,
[signed]
YAQUT CHOLIL QOUMAS
